Cinnamon buns with peanutsVegetarian gado-gado with home-made p...Macadamia granitaCarpaccio with marinated courgette an...
Pistachio nut rice
Boil the rice following the instructions on the packet.
Heat some olive oil in a pan and stir-fry the meat until it is cooked and golden brown.
Then add the boiled rice, peppe...
Pistachio panna cotta
Cut open the vanilla pod.
Soak the gelatine for 10 minutes in cold water. Remove the vanilla pod from the water, using a knife, scrape the seeds from the pod and stir into the ...
Savoury brazil nut muffins
Preheat the oven to 200°C.
In a mixing bowl, mix the self-raising flour, baking ...
Tomato flan with macadamia and herb topping
Preheat the oven to 180˚C.
Line a greased 28 cm flan form with the dough.
Spread mustard on the base and sprinkle half of the grated cheese onto it.
Cut the tomatoes into sli...
Vine tomatoes and goat's cheese with walnut dre...
On each plate place a slice of tomato with a slice goat’s cheese on top. Pile this up, beginning and ending with tomato.
Drizzle on the dressing made of the other ingredients.













