Ingredients

  • 250 g cherries (fresh or from a jar)
  • butter for greasing the flan dish
  • 80 g flour
  • 20 g powdered sugar
  • 1 dl semi-skimmed milk
  • 1 egg
  • 75 g unsalted cashew nuts, finely chopped
  • 1 tbsp caster sugar
More information about cashews >

Nutritional values

Kcal
300
15%
Protein
8g
16%
Fats
13g
19%
Sat. fat
3g
15%
Carbs
36g
13%

Did you know...

Peanuts and nuts fit perfectly in a healthy active lifestyle, as a light snack or for cooking.

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Recipe typeDessert Number of persons served4 Preparation time35 min

Cashew clafoutis with cherries

Preparation

Preheat the oven at 180 ºC. Grease a flan dish (approx. 20 cm diameter).
If necessary, stone the cherries. Beat the flour, powdered sugar, milk and the egg into a smooth batter. Finally, add the cashew nuts.
Pour the batter into the flan dish. Distribute the cherries over the mixture and sprinkle it with the caster sugar.
Bake the clafoutis in the oven in approx. 25 min.
Serve hot.

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