Preparation

Boil the rice following the instructions on the packet.
Heat some olive oil in a wok and sauté the garlic in this.
Add the chicken and fry until cooked and golden brown.
After approx. 8 minutes add the stir-fry vegetables and sweet pepper; stir-fry for approx. 3 minutes.
Add the oyster, soya sauce and fish sauce and cook until these are hot.
Finally, add the cashew nuts, heating gently until warm.
Just before serving, spoon the coriander through the rice.
Serve the sauce either with or separately from the rice.