Ingredients

2 tbsp olive oil
1 clove of garlic
500 g chicken fillet, cut into small pieces
400 g Oriental stir-fry vegetables
1 red sweet pepper, in thin slices
350 gram Basmati rice
2 tbsp oyster sauce
2 tbsp soya sauce
1 tbsp nam pla (Thai fish sauce)
cashew nuts
coriander to taste, finely chopped

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Nutritional values

Kcal

695

35%

Protein

44g

88%

Fats

20g

29%

Sat. fat

15%

Carbs

86g

32%

Did you know...

Eating nuts helps you to maintain a healthy weight.

Main course

15 min

Chicken siam with cashew nuts

Preparation

Boil the rice following the instructions on the packet.
Heat some olive oil in a wok and sauté the garlic in this.
Add the chicken and fry until cooked and golden brown.
After approx. 8 minutes add the stir-fry vegetables and sweet pepper; stir-fry for approx. 3 minutes.
Add the oyster, soya sauce and fish sauce and cook until these are hot.
Finally, add the cashew nuts, heating gently until warm.
Just before serving, spoon the coriander through the rice.
Serve the sauce either with or separately from the rice.

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