Ingredients

  • 250 g couscous, instant
  • 4 tomatoes
  • 1 sweet pepper
  • 1/2 cucumber
  • 3 tablespoons vinegar
  • 6 tablespoons olive oil
  • Salt and pepper
  • 200 g feta cheese
  • 100 g pistachios
  • 50 g peanuts, unsalted, chopped
  • 1 large onion
  • Basil
  • Black olives

Nutritional values

Kcal
367
18%
Protein
11
22%
Fats
28
40%
Sat. fat
8
40%
Carbs
17
7%

Did you know...

Nuts are a good source of vitamins and minerals.

Read more...
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Main course 4 10 min

Couscous salad with peanuts and pistachios

Method
Allow couscous to swell. Dice the vegetables. Mix couscous and vegetables. Season the salad with salt, pepper and vinegar, add the olive oil. Fold in the nuts and the feta cheese. Garnish with black olives and basil.

 

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