Preheat the oven at 175˚C. Fry the roasted peppers, red onion, courgette and garlic in a little olive oil. Season to taste with the salt, pepper mixed herbs and mix in the ha...

Preheat the oven at 175˚C. Roughly chop the almonds. Beat the eggs in a bowl with 1 dl of cold water. Mix the chopped almonds with the sugar and the lemon rind into the egg and ...

Roast the almonds in a frying pan until golden brown. Then keep them separate. Cut the pears into quarters, removing the core. Stir the pears in the orange juice. Melt the bu...

Put all the ingredients in a large measuring jug and purée them roughly using a hand blender. If the tapenade is too thick, add a little olive oil or mayonnaise. You can also ...

Take the ice cream out of the freezer and allow to soften slightly. Break 10 biscotti biscuits into small pieces, keeping the other 4 separate. Mix the broken biscuits and th...