Baked goat's cheese with brazil nuts and honey
Preheat the oven to 200˚C.
Wrap 2 slices of bacon around each goat’s cheese.
Place each goat’s cheese in an individual baking dish or next to each other. This prevents falling...
Almond-fennel dish with fish
Preheat the oven to 180˚C.
Peel the potatoes and boil in salted water until just cooked.
Cut the fennel into small cubes and boil in salted water until just cooked.
Mix the p...
Italian pasta with walnuts
Boil the pasta until it is al dente
Heat a generous dash of olive oil in a wok, and sauté the garlic in this.
Add the breadcrumbs and fry until crispy.
Remove the crumbs from...
Risotto, spinach and cashew nuts
Peel and shred the shallots.
Heat 25 g butter in a pan with a heavy gauge base; sauté the onion and garlic for 2 minutes.
Add the spinach and heat thoroughly until it is defr...
Vegetarian hazelnut flan
Preheat the oven at 175˚C.
Fry the roasted peppers, red onion, courgette and garlic in a little olive oil.
Season to taste with the salt, pepper mixed herbs and mix in the ha...