Preheat the oven to 160˚C. Preferably using the food processor, mix the caster sugar, the butter, the lime zest, the salt and the cashew nuts. Stir in the beaten egg yolk, th...

Break the chocolate into small pieces into a pan. Add the whipping cream and heat gently on a low flame/setting, stirring continuously, until the chocolate has melted. Do not ...

Put the hazelnut mixture and muesli in a bowl. Melt the chocolate for approx. 40 seconds in the microwave or in a bain-marie. Pour the melted chocolate into the bowl. Mix all t...

Preheat the oven at 180˚C. Grease an oblong baking tin and line it with baking sheet, so that the paper extends 2 cm over the edges. Using the food mixer, beat the eggs in a f...

Preheat the oven at 175˚C. Roughly chop the almonds. Beat the eggs in a bowl with 1 dl of cold water. Mix the chopped almonds with the sugar and the lemon rind into the egg and ...