Melt the sugar in a small saucepan at medium temperature until it caramelises. Do not stir it! Add the warm milk gradually. Then add the cream and stir well. Beat the egg yolk...

Preheat the oven at 120˚C. Make a bowl fat-free using lemon juice, and in it beat the egg whites until they are stiff. Whilst beating, gradually add the sugar and the nuts. Cove...

Use a hand blender or food processor to purée the melon and the pineapple. In a small pan, heat the caster sugar, lime juice and 75 ml water until everything has dissolved. Add ...

Cut open the vanilla pod. Soak the gelatine for 10 minutes in cold water. Remove the vanilla pod from the water, using a knife, scrape the seeds from the pod and stir into the ...

Roast the almonds in a frying pan until golden brown. Then keep them separate. Cut the pears into quarters, removing the core. Stir the pears in the orange juice. Melt the bu...