Tuna kebabs with brazil nut sauce
Cut the tuna in into chunks of about 2 to 3 cm.
Remove the seeds from the chilli pepper and slice it into rings. In a large bowl, mix the chilli pepper, ginger, shallot, olive...
Vitello tonnato with pecan nuts
Drain the tuna; add the mayonnaise, 3 tbsp water, the anchovy fillets and 40 g pecan nuts. Blend into a smooth mixture using a food processor or hand blender.
The tuna mayonna...
Curry soup with crayfish and cashew nuts
Heat a dash of olive oil in a pan and then briefly stir-fry the vegetables in it.
Add the coconut milk, 1 l water and the fish stock cubes. Bring the soup gently to the boil.
...
Noodle salad with peanuts and stir-fried garlic...
Put the noodles, the mangetout and the carrots into boiling water and boil for 4 min.
Strain and rinse with cold water, letting them drain thoroughly.
Mix the rest of the ing...
Almond-fennel dish with fish
Preheat the oven to 180˚C.
Peel the potatoes and boil in salted water until just cooked.
Cut the fennel into small cubes and boil in salted water until just cooked.
Mix the p...
