Melt the sugar in a small saucepan at medium temperature until it caramelises. Do not stir it! Add the warm milk gradually. Then add the cream and stir well. Beat the egg yolk...

Roast the almonds in a frying pan until golden brown. Then keep them separate. Cut the pears into quarters, removing the core. Stir the pears in the orange juice. Melt the bu...

Take the ice cream out of the freezer and allow to soften slightly. Break 10 biscotti biscuits into small pieces, keeping the other 4 separate. Mix the broken biscuits and th...

Cut open the vanilla pod. Soak the gelatine for 10 minutes in cold water. Remove the vanilla pod from the water, using a knife, scrape the seeds from the pod and stir into the ...