Preheat the oven to 160˚C. Preferably using the food processor, mix the caster sugar, the butter, the lime zest, the salt and the cashew nuts. Stir in the beaten egg yolk, th...

Melt the sugar in a small saucepan at medium temperature until it caramelises. Do not stir it! Add the warm milk gradually. Then add the cream and stir well. Beat the egg yolk...

Preheat the oven at 120˚C. Make a bowl fat-free using lemon juice, and in it beat the egg whites until they are stiff. Whilst beating, gradually add the sugar and the nuts. Cove...

Break the chocolate into small pieces into a pan. Add the whipping cream and heat gently on a low flame/setting, stirring continuously, until the chocolate has melted. Do not ...

Use a hand blender or food processor to purée the melon and the pineapple. In a small pan, heat the caster sugar, lime juice and 75 ml water until everything has dissolved. Add ...