Vegetarian gado-gado with home-made p...Cinnamon buns with peanutsMacadamia granitaCarpaccio with marinated courgette an...
Indian almond couscous
Wash all the vegetables and cut into cubes.
Fry the vegetables for approx. 4 min. at a high temperature in the olive oil, bringing to taste with salt and pepper. Steep the sult...
Pecan nut salad
Mix the various lettuces and add the pecan nuts, balsamic vinegar and strips of roasted sweet pepper. Rub olive oil onto both sides of the steaks. Heat a thin-based frying pan t...
Noodle salad with peanuts and stir-fried garlic...
Put the noodles, the mangetout and the carrots into boiling water and boil for 4 min.
Strain and rinse with cold water, letting them drain thoroughly.
Mix the rest of the ing...
Almond-fennel dish with fish
Preheat the oven to 180˚C.
Peel the potatoes and boil in salted water until just cooked.
Cut the fennel into small cubes and boil in salted water until just cooked.
Mix the p...
Chicken siam with cashew nuts
Boil the rice following the instructions on the packet.
Heat some olive oil in a wok and sauté the garlic in this.
Add the chicken and fry until cooked and golden brown.
Aft...













