Cinnamon buns with peanutsCarpaccio with marinated courgette an...Macadamia granitaVegetarian gado-gado with home-made p...
Peanut fishcakes
Remove the crust from the bread.
Put the bread in the food processor and grind it into breadcrumbs. Keep the breadcrumbs separate.
With the exception of the olive oil, place ...
Pistachio pavlovas
Preheat the oven at 120˚C. Make a bowl fat-free using lemon juice, and in it beat the egg whites until they are stiff. Whilst beating, gradually add the sugar and the nuts. Cove...
Hazelnut-choco tart
Sieve the flour over a mixing bowl and add pinch of salt.
Stir the sugar through the flour.
Cut the butter into small cubes and add to the sugar and flour; knead into a homoge...
Cashew clafoutis with cherries
Preheat the oven at 180 ºC. Grease a flan dish (approx. 20 cm diameter).
If necessary, stone the cherries. Beat the flour, powdered sugar, milk and the egg into a smooth batter...
Brazil nut pie
Preheat the oven at 200˚C.
Melt the butter for the base and leave it to cool.
Whip the eggs, caster sugar and vanilla sugar until fluffy, then add the butter to the mixture. A...













