Tuna kebabs with brazil nut sauce
Cut the tuna in into chunks of about 2 to 3 cm.
Remove the seeds from the chilli pepper and slice it into rings. In a large bowl, mix the chilli pepper, ginger, shallot, olive...
Vitello tonnato with pecan nuts
Drain the tuna; add the mayonnaise, 3 tbsp water, the anchovy fillets and 40 g pecan nuts. Blend into a smooth mixture using a food processor or hand blender.
The tuna mayonna...
Waldorf salad
Make a dressing by lightly beating the mayonnaise with the juice of the orange and the mustard; add a little water if the mayonnaise continues to be too thick.
Season with sal...
Baked goat's cheese with brazil nuts and honey
Preheat the oven to 200˚C.
Wrap 2 slices of bacon around each goat’s cheese.
Place each goat’s cheese in an individual baking dish or next to each other. This prevents falling...
Curry soup with crayfish and cashew nuts
Heat a dash of olive oil in a pan and then briefly stir-fry the vegetables in it.
Add the coconut milk, 1 l water and the fish stock cubes. Bring the soup gently to the boil.
...