Tuna kebabs with brazil nut sauce
Cut the tuna in into chunks of about 2 to 3 cm.
Remove the seeds from the chilli pepper and slice it into rings. In a large bowl, mix the chilli pepper, ginger, shallot, olive...
Baked goat's cheese with brazil nuts and honey
Preheat the oven to 200˚C.
Wrap 2 slices of bacon around each goat’s cheese.
Place each goat’s cheese in an individual baking dish or next to each other. This prevents falling...
Curry soup with crayfish and cashew nuts
Heat a dash of olive oil in a pan and then briefly stir-fry the vegetables in it.
Add the coconut milk, 1 l water and the fish stock cubes. Bring the soup gently to the boil.
...
Oriental peanut soup
Grate the rind of the lime, and cut the lime in two. Heat a wok thoroughly at high temperature.
Put a splash of oil in the wok and stir-fry the lime rind, garlic, ginger and th...
Vegetarian hazelnut flan
Preheat the oven at 175˚C.
Fry the roasted peppers, red onion, courgette and garlic in a little olive oil.
Season to taste with the salt, pepper mixed herbs and mix in the ha...