Carpaccio with marinated courgette an...Vegetarian gado-gado with home-made p...Cinnamon buns with peanutsMacadamia granita
Peanut fishcakes
Remove the crust from the bread.
Put the bread in the food processor and grind it into breadcrumbs. Keep the breadcrumbs separate.
With the exception of the olive oil, place ...
Tuna kebabs with brazil nut sauce
Cut the tuna in into chunks of about 2 to 3 cm.
Remove the seeds from the chilli pepper and slice it into rings. In a large bowl, mix the chilli pepper, ginger, shallot, olive...
Hazelnut-choco tart
Sieve the flour over a mixing bowl and add pinch of salt.
Stir the sugar through the flour.
Cut the butter into small cubes and add to the sugar and flour; knead into a homoge...
Pistachio loaf
Preheat the oven at 180˚C.
Grease an oblong baking tin and line it with baking sheet, so that the paper extends 2 cm over the edges.
Using the food mixer, beat the eggs in a f...
Vegetarian hazelnut flan
Preheat the oven at 175˚C.
Fry the roasted peppers, red onion, courgette and garlic in a little olive oil.
Season to taste with the salt, pepper mixed herbs and mix in the ha...













