Preparation

Put the hazelnut mixture and muesli in a bowl. Melt the chocolate for approx. 40 seconds in the microwave or in a bain-marie.
Pour the melted chocolate into the bowl. Mix all the ingredients well, and scoop the mixture into 4 small round cups or into little mounds on greaseproof paper, then insert a lollipop stick. Leave the lollies to solidify and, if they were made in cups, release them by letting the cups stand in warm water for a few moments.