Preparation

Put the noodles, the mangetout and the carrots into boiling water and boil for 4 min.
Strain and rinse with cold water, letting them drain thoroughly.
Mix the rest of the ingredients well and add the noodle mixture.
Heat a little oil at a high temperature in a wok. In it, stir-fry the prawns for 2 min. Add the garlic and stir-fry for a further 1 min.
Squeeze the lemon over the mixture. Serve the noodle salad onto the plates and top this with the prawns and peanuts.