Ingredients

olive oil
350 g lamb, cut into strips
salt
pepper
450 g oriental vegetable mix
125 ml Greek yoghurt
2 cloves of garlic, crushed
2 tbsp fresh mint, finely chopped
4 wraps
50 g shelled, skinned and salted pistachio nuts, roughly chopped
75 g sliced iceberg lettuce

More information about pistachio nuts >

Nutritional values

Kcal

645

32%

Protein

32g

64%

Fats

36g

51%

Sat. fat

35%

Carbs

49g

18%

Did you know...

Fight the four o’clock dip with a handful of nuts

Main course

15 min

Oriental pistachio wraps

Preparation

Heat 1 tbsp olive oil in a wok and stir-fry the strips of lamb until golden brown. Sprinkle with salt and pepper. Add the vegetable mix and stir-fry for a further 3 min.
Make a yoghurt sauce by mixing the Greek yoghurt with the garlic and mint.
Warm the wraps for a few moments in the microwave.
Smear the insides of the wraps with 1 tbsp of the yoghurt sauce, spreading the pistachio nuts over them and add the meat / vegetable mixture.
Close the wraps, serve with the rest of the yoghurt sauce and iceberg lettuce.

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