Preparation:
1. Cook pasta in salt water until soft but still firm.
2. Mix cream and vegetable stock in a casserole, add the flour, stir well and...
Preparation
Grate the rind of the lime, and cut the lime in two. Heat a wok thoroughly at high temperature.
Put a splash of oil in the wok and stir-...
Preparation
Heat 1 tbsp olive oil in a wok and stir-fry the strips of lamb until golden brown. Sprinkle with salt and pepper. Add the vegetable mix...
Preparation
Preheat the oven at 200˚C. Melt the butter and chocolate in a bain-marie. Let it cool slightly.
Beat the egg and the sugar in a fat-free...
Preparation
Mix the various lettuces and add the pecan nuts, balsamic vinegar and strips of roasted sweet pepper. Rub olive oil onto both sides of...