Preparation
Grease the salmon fillets with a little olive oil and grill in a grill pan.
Using the food processor, reduce the bread to fine...
Preparation
Cut the tuna in into chunks of about 2 to 3 cm.
Remove the seeds from the chilli pepper and slice it into rings. In a large bowl, mix...
Preparation
Cut the cod fillets into equal-sized pieces.
Sprinkle some flour onto a plate an coat the fish with the flour.
Heat the oil in a pan...
Preparation
Put the noodles, the mangetout and the carrots into boiling water and boil for 4 min.
Strain and rinse with cold water, letting them...
Preparation
Preheat the grill at 220˚C.
Using either a hand blender or food processor, make a pesto of the pistachio nuts, 1 head of rocket, lemon...