Preparation
Preheat the oven to 180˚C.
Peel the potatoes and boil in salted water until just cooked.
Cut the fennel into small cubes and boil in...
Preparation
Wash all the vegetables and cut into cubes.
Fry the vegetables for approx. 4 min. at a high temperature in the olive oil, bringing to...
Preparation
Cut the cod fillets into equal-sized pieces.
Sprinkle some flour onto a plate an coat the fish with the flour.
Heat the oil in a pan...
Preparation
Roast the almonds in a frying pan until golden brown. Then keep them separate.
Cut the pears into quarters, removing the core.
Stir the...
Preparation
Preheat the oven at 175˚C. Roughly chop the almonds. Beat the eggs in a bowl with 1 dl of cold water. Mix the chopped almonds with the...