Blondies with cashew nuts

Blondies with cashew nuts

Ingredients

  • 135 g caster sugar
  • 175 g soft butter
  • zest of 1 lime
  • pinch of salt
  • 50 g cashew nuts, chopped
  • 1 egg yolk, beaten
  • 190 g flour, sieved
  • 1 egg
  • dash of (coffee) cream

Preparation

Preheat the oven to 180˚C.

Preferably using the food processor, mix the caster sugar, the butter, the lime zest, the salt and the cashew nuts.

Stir in the beaten egg yolk, then the flour. Make a nice round ball of the dough.

Cover the dough and leave in the refrigerator for 1 hour.

Grease a 26 cm diameter springform cake tin and distribute the dough evenly.

Beat the egg and (coffee) cream and spread this on the dough using a pastry brush.

Put the springform in the preheated oven and bake for approx. 25 minutes.

Allow to cool, and cut into slices or cubes.

Nutritions

  • Carbs
  • 35 g
  • 13 %
  • Fats
  • 23 g
  • 33 %
  • Protein
  • 5 g
  • 10 %
  • Kcal
  • 370
  • 19 %
  • Sat. fat
  • 13 g
  • 65 %

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