Caramel-peanut squares

Caramel-peanut squares

Ingredients

  • 125 g flour
  • 45 g desiccated coconut
  • 100 g soft brown sugar
  • pinch of salt
  • 200 g butter, melted
  • 125 g golden syrup
  • 125 g butter, melted
  • 800 g condensed milk
  • 100 g peanuts, finely chopped
  • 185 g plain chocolate
  • 3 tbsp vegetable oil
  • baking tin 20 × 30 cm

Preparation

Preheat the oven to 180˚C.

Mix the flour, coconut, sugar, salt and butter thoroughly. Press the mixture in the greaseproof-lined baking tin and bake for approx. 15 minutes until it is brown.

For the filling, stir together the syrup, butter and milk 7 minutes in a saucepan on a low light / at a low setting until the caramel becomes thicker. Then add the peanuts.

Pour this into the base and bake for a further 20 minutes.

Take out of the oven, cover, allow to cool and then place in the refrigerator.

For the chocolate layer, stir the chocolate in a saucepan on a low light / at a low setting until it has melted. Take away from the heat, let it cool a little, and then spread it on the caramel.

Place in the refrigerator until it is sufficiently firm, then slice into squares.

Nutritions

  • Carbs
  • 28 g
  • 10 %
  • Fats
  • 28 g
  • 40 %
  • Protein
  • 5 g
  • 10 %
  • Kcal
  • 380
  • 19 %
  • Sat. fat
  • 15 g
  • 75 %

Necessary cookies

    Back

    Cookies for Marketing purpose

      Back

      Analysis of user behavior

        Back

        Other cookies

          Back

          Not classified Cookies

            Back

            We respect your privacy

            Our website cookies help to make your visit to our site more enjoyable. We take your preferences into account and only use the data for which you give us your consent.

            Make your selection here:

            Necessary cookies

            Cookies for Marketing purpose

            Other cookies

            Analysis of user behavior

            Not classified Cookies

            Learn more about the use of cookies in our Privacy policy. You can withdraw your consent to the use of cookies and scripts at any time here!

            Accept all cookies
            Save selection

            Necessary cookies

              Back

              Cookies for Marketing purpose

                Back

                Analysis of user behavior

                  Back

                  Other cookies

                    Back

                    Not classified Cookies

                      Back

                      We respect your privacy

                      Our website cookies help to make your visit to our site more enjoyable. We take your preferences into account and only use the data for which you give us your consent.

                      Make your selection here:

                      Necessary cookies

                      Cookies for Marketing purpose

                      Other cookies

                      Analysis of user behavior

                      Not classified Cookies

                      Learn more about the use of cookies in our Privacy policy. You can withdraw your consent to the use of cookies and scripts at any time here!

                      Accept all cookies
                      Save selection