Hazelnut-choco tart

Hazelnut-choco tart

Ingredients

  • 140 g flour
  • pinch of salt
  • 40 g fine soft brown sugar
  • 75 g cold butter
  • 300 g chocolate toffees (Chokotoffs Côte d´Or )
  • 2 tbsp whipping cream
  • 100 g hazelnuts (whole)

Preparation

Sieve the flour over a mixing bowl and add pinch of salt.

Stir the sugar through the flour.

Cut the butter into small cubes and add to the sugar and flour; knead into a homogenous ball.

Cover the dough and leave in the refrigerator for 30 minutes.

Preheat the oven to 180˚C.

Spread the dough into a 20 cm diameter baking tin.

Place in the preheated oven and bake for 20 minutes until golden brown.

Melt the chocolate toffees in a bain-marie until this takes on a thick consistency; add at the last moment 2 tbsp of warm whipping cream.

Pour the mixture into the tart base.

Press the hazelnuts into the chocolate mixture while this is still warm, then let the tart cool.

Nutritions

  • Carbs
  • 44 g
  • 16 %
  • Fats
  • 24 g
  • 34 %
  • Protein
  • 5 g
  • 10 %
  • Kcal
  • 410
  • 21 %
  • Sat. fat
  • 10 g
  • 50 %

Necessary cookies

    Back

    Cookies for Marketing purpose

      Back

      Analysis of user behavior

        Back

        Other cookies

          Back

          Not classified Cookies

            Back

            We respect your privacy

            Our website cookies help to make your visit to our site more enjoyable. We take your preferences into account and only use the data for which you give us your consent.

            Make your selection here:

            Necessary cookies

            Cookies for Marketing purpose

            Other cookies

            Analysis of user behavior

            Not classified Cookies

            Learn more about the use of cookies in our Privacy policy. You can withdraw your consent to the use of cookies and scripts at any time here!

            Accept all cookies
            Save selection