Hazelnut-choco tart

Hazelnut-choco tart

Ingredients

  • 140 g flour
  • pinch of salt
  • 40 g fine soft brown sugar
  • 75 g cold butter
  • 300 g chocolate toffees (Chokotoffs Côte d´Or )
  • 2 tbsp whipping cream
  • 100 g hazelnuts (whole)

Preparation

Sieve the flour over a mixing bowl and add pinch of salt.

Stir the sugar through the flour.

Cut the butter into small cubes and add to the sugar and flour; knead into a homogenous ball.

Cover the dough and leave in the refrigerator for 30 minutes.

Preheat the oven to 180˚C.

Spread the dough into a 20 cm diameter baking tin.

Place in the preheated oven and bake for 20 minutes until golden brown.

Melt the chocolate toffees in a bain-marie until this takes on a thick consistency; add at the last moment 2 tbsp of warm whipping cream.

Pour the mixture into the tart base.

Press the hazelnuts into the chocolate mixture while this is still warm, then let the tart cool.

Nutritions

  • Carbs
  • 44 g
  • 16 %
  • Fats
  • 24 g
  • 34 %
  • Protein
  • 5 g
  • 10 %
  • Kcal
  • 410
  • 21 %
  • Sat. fat
  • 10 g
  • 50 %

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