Hazelnut lollies

Hazelnut lollies

Ingredients

  • 70 g unsalted hazelnuts (in mix)
  • 40 g crunchy muesli
  • 135 g plain chocolate
  • 4 lollipop sticks

Preparation

Put the hazelnut mixture and muesli in a bowl. Melt the chocolate for approx. 40 seconds in the microwave or in a bain-marie.

Pour the melted chocolate into the bowl. Mix all the ingredients well, and scoop the mixture into 4 small round cups or into little mounds on greaseproof paper, then insert a lollipop stick. Leave the lollies to solidify and, if they were made in cups, release them by letting the cups stand in warm water for a few moments.

Nutritions

  • Carbs
  • 29 g
  • 11 %
  • Fats
  • 21 g
  • 30 %
  • Protein
  • 8 g
  • 16 %
  • Kcal
  • 345
  • 17 %
  • Sat. fat
  • 4 g
  • 20 %

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