Macadamia mini-pizzas with cured ham and cheese

Macadamia mini-pizzas with cured ham and cheese

Ingredients

  • 250 g pizza dough mix in packet
  • 125 g cured ham, cut into strips
  • 100 g cherry tomatoes, cut into halves
  • 1 small red onion, finely chopped
  • 75 g salted macadamias, roughly chopped
  • 200 g mozzarella, cut into 8 slices
  • freshly ground pepper
  • fresh basil

Preparation

Preheat the oven at 220˚C. Cover a baking tray with baking sheet.

Prepare the pizza dough according to the instructions on the packet. Cut out 8 small dough circles using a small cup / glass and lay them on the baking sheet.

Mix the ham, the cherry tomatoes, the red onion and the macadamias in a bowl. Place a slice of mozzarella on each of the pizza bases and spread the mixture on top. Sprinkle with a little pepper and basil. Bake the mini-pizzas for approx. 15 min.

Nutritions

  • Carbs
  • 45 g
  • 17 %
  • Fats
  • 35 g
  • 50 %
  • Protein
  • 28 g
  • 56 %
  • Kcal
  • 615
  • 31 %
  • Sat. fat
  • 15 g
  • 75 %

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