Medallions on slices of toast with peanut butter

Medallions on slices of toast with peanut butter

Ingredients

  • 3 slices of wheat baguettes
  • 3 slice-sized chops of pork sirloin
  • 2 spoons of peanut butter, creamy
  • Salt, pepper
  • Cranberries

Preparation:

Toast the baguette slices on a frying pan or in a toaster. Season the sirloin chops with salt and pepper, grill on a frying pan. Generously spread the pieces of toast with the peanut butter, put the sirloins on the top. Serve with cranberry preserve.

Nutritions

  • Carbs
  • 39 g
  • 15 %
  • Fats
  • 24 g
  • 34 %
  • Protein
  • 45 g
  • 90 %
  • Kcal
  • 555
  • 28 %
  • Sat. fat
  • 6 g
  • 30 %