Nut crackers with smoked sirloin

Nut crackers with smoked sirloin

Ingredients

  • 80 g Salted crackers
  • 160 g Smoked pork sirloin
  • 60 g Peanut butter, creamy
  • 100 g Canned peach
  • Fresh mint

Preparation:

Spread the peanut butter on the crackers and make canapés with the smoked sirloin and the peach. Decorate with mint leaves.

Nutritions

  • Carbs
  • 22 g
  • 8 %
  • Fats
  • 10 g
  • 14 %
  • Protein
  • 14 g
  • 23 %
  • Kcal
  • 232
  • 12 %
  • Sat. fat
  • 2 g
  • 10 %