Pistachio pesto

Pistachio pesto

Ingredients

  • 250 g pistachio kernels
  • 100 g ground parmesan
  • 40 g fresh basil (1 bunch)
  • 2 cloves of garlic
  • 250 ml olive oil
  • A pinch of salt
  • A pinch of pepper


Method:


1. Chop the pistachios in a blender or a mortar.

2. Mash he pistachios and the remaining ingredients (basil, parmesan and garlic) in a blender.

3. Mix all ingredients well and add oil until the desired consistency has been achieved.

4. Finally, season the pesto with salt and pepper.


Hint: Pistachio pesto tastes best with spaghetti.

 

 

Nutritions

  • Carbs
  • 6 g
  • 2 %
  • Fats
  • 69 g
  • 99 %
  • Protein
  • 13 g
  • 26 %
  • Kcal
  • 684
  • 34 %
  • Sat. fat
  • 12 g
  • 60 %

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