Tomato flan with macadamia and herb topping
- 1 tin croissant dough
- 3 tbsp Dijon mustard
- 150 g grated cheese
- 600 g vine tomatoes
- freshly ground pepper and sea salt
- 50 g macadamia nuts, coarsely chopped
- fresh herbs, such as oregano, dill, chives, parsley and suchlike
- olive oil
Preheat the oven to 180˚C.
Line a greased 28 cm flan form with the dough.
Spread mustard on the base and sprinkle half of the grated cheese onto it.
Cut the tomatoes into slices and lay them flat on the cheese.
Sprinkle the remaining grated cheese onto the tomatoes.
Sprinkle on the salt and pepper.
Bake the flan for approx. 30 minutes in the preheated oven.
Make a topping of the macadamia nuts and fresh herbs by chopping them fine and making a small heap of them on the middle of the flan.
Serve the flan lukewarm or cold.
- 20 g
- 7 %
- 20 g
- 29 %
- 9 g
- 18 %
- 15 %
- Sat. fat
- 10 g
- 50 %