Walnut macaroons

Walnut macaroons

Ingredients

  • 10 egg whites
  • 500 g icing sugar
  • 450 g chopped or ground walnuts

Preparation:

 

1. Separate the eggs and beat the egg whites until stiff

2. Gradually sprinkle in the icing sugar

3. Stir the mixture in a bain-marie for approx. 15-20 minutes until a firm consistency is achieved

4. Fold in chopped or ground walnuts

5. Using an icing bag or two spoons, distribute small portions of the mixture on a baking tray lined with baking paper

6. Bake the macaroons for around 60 minutes at 120 °C (convection oven)

 

Nutritions

  • Carbs
  • 55 g
  • 20 %
  • Fats
  • 28 g
  • 40 %
  • Protein
  • 10 g
  • 20 %
  • Kcal
  • 514
  • 26 %
  • Sat. fat
  • 3 g
  • 15 %

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