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Tarator with peanuts
Preparation: 1. Wash the cucumbers and peel them if necessary. Cut a cucumber into coarse pieces and place in a large salad bowl. 2. Chop the garlic...
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Peanut wedges
Preparation: 1. Knead a dough using the first six ingredients. Roll out onto baking paper measuring approx. 25 x 30 cm 2. Brush with the jam 3....
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Chicken satay skewers with peanut sauce
Preparation: 1. To prepare the marinade, place all ingredients in a bowl and mix. Dice the meat to produce pieces of around 1 cm, and add to the...
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Peanut and pumpkin soup
Preparation: 1. Peel and dice the garlic and the onion, sauté lightly in a large pan with olive oil. 2. Wash the pumpkin, remove the core, and cut...
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Black candied walnuts
Preparation: 1. Pick unripe walnuts in June. They should be solid but have not yet formed a shell. 2. Each walnut needs to be punctured with a needle...
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