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Chicken satay skewers with peanut sauce
Preparation: 1. To prepare the marinade, place all ingredients in a bowl and mix. Dice the meat to produce pieces of around 1 cm, and add to the...
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Black candied walnuts
Preparation: 1. Pick unripe walnuts in June. They should be solid but have not yet formed a shell. 2. Each walnut needs to be punctured with a needle...
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Peanut and chocolate biscuits
Preparation: 1. Whisk the butter with a hand-held mixer until smooth. Gradually add the brown and white sugar, vanilla sugar and essence while...
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Walnut macaroons
Preparation: 1. Separate the eggs and beat the egg whites until stiff 2. Gradually sprinkle in the icing sugar 3. Stir the mixture in a bain-marie...
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Macaroons with ground almonds
Preparation: 1. Mix the ground almonds and the icing sugar, then sift with a sieve three times 2. Beat the egg white, then gradually add the sugar...
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