Pak choi indonezian cu alune de acaju

Pak choi indonezian cu alune de acaju

Ingrediente

  • 300 g orez alb
  • 500 g pak choi (bok choi)
  • ulei de măsline / ulei pentru wok
  • 1 /2 morcov, tăiat rondele fine
  • 100 g amestec de ciuperci comestibile, curăţate
  • sare şi piper
  • 1 vas mic de condimente ““boemboe”“ pentru Sajoer Tjampoer
  • 100 g alune de acaju sărate

Preparare

Fierbeţi orezul până se face, urmând instrucţiunile de pe pachet. Spălaţi şi tăiaţi pak choi în fâşii tari.

Puneţi puţin ulei în tigaie / wok şi căliţi pak choi cu morcovi şi ciuperci / ciuperci mari timp de 2 minute până devin crocante. Adăugaţi sare şi piper. Adăugaţi şi amestecaţi 100 ml de apă şi amestecul de condimente ‘‘boemboe’‘ şi lăsaţi să fiarbă la foc mic timp de aproximativ 3 minute.

Adăugaţi alunele de acaju. Serviţi orezul în porţii, apoi puneţi deasupa amestecul cu un polonic.

Nutritions

  • Carboh.
  • 74 g
  • 27 %
  • Grăsimi
  • 27 g
  • 39 %
  • Proteine
  • 13 g
  • 26 %
  • Kcal
  • 595
  • 30 %
  • saturate
  • 4 g
  • 20 %

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