Pavlove cu fistic

Pavlove cu fistic

Ingrediente

  • 3 albuşuri de ou
  • 200 g zahăr pudră fin
  • 100 g fistic nesărat, în coajă, decojit şi fărâmiţat
  • 100 ml frişcă
  • 150 g suc de citrice, curăţat
  • 4 frunze de mentă

Preparare

Preîncălziţi cuptorul la 120˚C. Degresaţi un castron folosind zeamă de lămâie şi apoi bateţi acolo albuşurile de ou până se întăresc. În timp ce bateţi ouăle, adăugaţi treptat zahărul şi alunele. Acoperiţi o tavă de copt cu hârtie de copt şi puneţi 4 linguri din amestec peste aceasta, apoi întindeţi uşor folosind o lingură caldă (pentru a evita lipirea).

Coaceţi pavlovele cu fistic timp de aproximativ 2 ore, până devin crocante la exterior şi moi la interior.

Serviţi cu frişcă neîndulcită, citrice, cu o frunză de mentă ca decoraţie.

Nutritions

  • Carboh.
  • 59 g
  • 22 %
  • Grăsimi
  • 21 g
  • 30 %
  • Proteine
  • 8 g
  • 16 %
  • Kcal
  • 460
  • 23 %
  • saturate
  • 5 g
  • 25 %

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